Greek Pasta Salad

• doses: 6 servings
• tempo ativo: 15 minutes
• tempo total: 25 minutes

Ingredientes

16 oz. bow tie pasta

1/2 c. olive oil

1/3 c. red wine vinegar

Juice of 1 lemon

2 tsp. kosher salt

1 tsp. ground black pepper

1 tsp. dried oregano

1 pt. grape tomatoes, halved

1/2 c. chopped red onion

1 1/2 c. chopped cucumber

1 c. pitted kalamata olives, chopped

1/4 c. capers, drained (optional)

1/2 c. chopped fresh herbs, such as mint, dill or parsley

1/2 c. crumbled feta cheese

Instruções

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.

Meanwhile, in a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes. Add the cooled pasta, cucumber, olives, capers, if using, and herbs. Mix well to combine and dress the pasta.

Top with crumbled feta cheese.

Informação Nutricional

• Calorias: 528
• Gordura Total: 24 g
• Gordura Saturada: 5 g
• Gordura Trans: 0 g
• Colesterol: 11 mg
• Sódio: 591 mg
• Carboidratos Totais: 59 g
• Fibra Alimentar: 5 g
• Açúcares Totais: 5 g
• Proteína: 13 g