Tarragon Chicken Salad

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

2 cups finely chopped, cooked chicken thighs (cook in instant pot for 10 minutes)

1/4 cup dried cranberries, finely chopped

1 stalk celery, finely chopped

1 teaspoon lemon juice

1/4 cup mayonnaise

1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)

Salt and pepper to taste

Instruções

Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon. Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below! Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Informação Nutricional

• Tamanho da Dose: Serves 4
• Calorias: 247 kcal
• Gordura Total: 13 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 65 mg
• Sódio: 223 mg
• Carboidratos Totais: 10 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 7 g
• Proteína: 22 g