Corn and Zucchini Melody

• doses: 5 servings
• tempo ativo: 5 minutes
• tempo total: 30 minutes

Ingredientes

4 slices bacon

2 cups chopped zucchini

1 ½ cups fresh corn kernels

1 small onion, chopped

1 pinch pepper

¼ cup shredded Monterey Jack cheese

Instruções

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Informação Nutricional

• Calorias: 123 kcal
• Gordura Total: 5 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 13 mg
• Sódio: 199 mg
• Carboidratos Totais: 15 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 3 g
• Proteína: 6 g