Gluten Free Banana Oatmeal Muffins

• doses: 12 servings
• tempo ativo: 10 minutes
• tempo total: 25 minutes

Ingredientes

1 1/2 cups gluten free oats

1 1/4 cups gluten free flour

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

1 teaspoon baking powder

3/4 teaspoon baking soda

1 cup mashed bananas, about 2 large

1/2 cup milk (dairy free if needed)

1/2 cup coconut sugar

3 tablespoons melted coconut oil

1 large egg

1/4 cup oats

1 tablespoon coconut sugar

1/2 teaspoon cinnamon

1 tablespoon room temperature coconut oil

Instruções

Preheat the oven to 400° and line a muffin pan with 12 liners.

In a small bowl make the oat topping. Combine the oats, coconut sugar, cinnamon and coconut oil together and mix until well combined.

In a large bowl, combine oats, flour, coconut sugar, cinnamon, salt, baking powder, and baking soda and stir to combine. Add in the bananas, milk, coconut oil, and egg and stir until fully mixed. Scoop evenly into muffin pan and top with oat topping. Bake for 15 minutes.

Store covered at room temperature for up to a week.

Informação Nutricional

• Calorias: 179 kcal
• Gordura Total: 7 g
• Gordura Saturada: 4 g
• Gordura Insaturada: 2 g
• Gordura Trans: 0.002 g
• Colesterol: 15 mg
• Sódio: 177 mg
• Carboidratos Totais: 29 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 8 g
• Proteína: 4 g