Baked Potato Salad

• doses: 6 servings
• tempo ativo: 1 hour 10 minutes
• tempo total: 2 hours 10 minutes

Ingredientes

4 large Russet potatoes

8 slice(s) bacon

1 cup(s) shredded cheddar cheese

1/2 cup(s) sour cream

1/2 cup(s) mayonnaise

1/2 cup(s) peppercorn ranch salad dressing

Chopped jalapeños

2 tablespoons, Siracha or to taste

- salt, to taste

pepper, to taste

Garlic powder

2 bunch(es) green onions, chopped

Instruções

Scrub the potatoes. Wrap in foil and bake for 45 - 60 minutes in a 400 degree oven.

Unwrap and cool in the refrigerator.

Fry bacon until crisp. Drain and cool.

Chop into small bits. Set aside.

Cut baked potatoes into 1-inch cubes.

In a large bowl, combine sour cream, mayo, ranch dressing, hot sauce, salt, pepper, shredded cheese, and crumbled bacon.

Add the potatoes.

Gently mix potatoes and sour cream mixture.

Transfer to a serving bowl. Top with chopped green onions.