Andie+Josh’s Recipe

One Pan Baked Dumplings

Name: One Pan Baked Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 14-20 Frozen Dumplings *; 3 Tablespoons Red Curry Paste; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil (or oil, of choice); (1) 14-ounce can Coconut Milk; 2 teaspoons Fresh Ginger * (minced, see notes); 2 Garlic Cloves * (minced); 1 Tablespoon Rice Vinegar; 2 Tablespoons Honey (or real maple syrup); Cilantro; 2 Green Onions (sliced); 1 to 2 Tablespoons Chili Crunch; Sesame Seeds; Baby Spinach (optional)

4 servings

doses

10 minutes

tempo ativo

40 minutes

tempo total

Começar a Cozinhar

Ingredientes

14-20 Frozen Dumplings *

3 Tablespoons Red Curry Paste

3 Tablespoons Soy Sauce

2 Tablespoons Sesame Oil (or oil, of choice)

(1) 14-ounce can Coconut Milk

2 teaspoons Fresh Ginger * (minced, see notes)

2 Garlic Cloves * (minced)

1 Tablespoon Rice Vinegar

2 Tablespoons Honey (or real maple syrup)

Cilantro

2 Green Onions (sliced)

1 to 2 Tablespoons Chili Crunch

Sesame Seeds

Baby Spinach (optional)

Instruções

Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet.

In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Taste and adjust — add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for spice.

Place frozen dumplings in a single layer in the baking dish. Pour the sauce evenly over the top, making sure the dumplings are mostly covered.

Cover with foil and bake for 20 minutes. Uncover and bake an additional 5-10 minutes, until the sauce is bubbling and dumplings are tender.

If using baby spinach, immediately top with fresh spinach so it wilts slightly in the heat. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crisp.