Super Healthy Baby Doughnuts

• doses: Servings: 12
• tempo ativo: 10

Ingredientes

3 bananas

250 ml buttermilk

60 ml melted coconut oil

1 tablespoon vanilla essence

150 g buckwheat flour

2 teaspoons baking powder

½ teaspoon baking soda

1 tablespoon melted coconut oil

1 tablespoon coconut sugar

¼ teaspoon dried cinnamon

Instruções

Pre-heat oven to 220ºC

Add the bananas, buttermilk, coconut oil and vanilla to a food processor and process until it is smooth and creamy with no lumps.

With the processor still on, slowly add the flour, baking powder and baking soda and mix until it is fully combined.

Pour the batter into a lightly oiled doughnut tin.

Bake in the oven for 8-10 minutes or until the top of the doughnuts are golden, then remove from the oven and leave on a wire wrack until cooled enough to eat.

To decorate,, melt the additional coconut oil then using a pastry brush, lightly brush the tops and sides of the doughnuts until covered.

Mix the coconut sugar with the cinnamon then sprinkle over and eat!