Homemade Starbucks Cream Cheese Danish

• tempo total: 16 minutes

Ingredientes

t•\t1 sheet of puff pastry, thawed

t•\t1 block (8 oz) cream cheese, softened

t•\t1/3 cup white sugar

t•\t1 tsp vanilla extract

t•\tPinch of salt

t•\t1 egg (for egg wash)

Instruções

Preheat your oven to 400°F (200°C).

Roll out the puff pastry and cut it into 8 rectangles.

Lightly score a smaller rectangle inside each piece (without cutting all the way through) to create a border for the filling.

In a bowl, mix the cream cheese, sugar, vanilla, and salt until smooth. Transfer to a piping bag or Ziploc bag.

Pipe the cream cheese mixture into the center of each pastry.

Beat 1 egg with a pinch of salt and brush it onto the edges of the pastry for a golden crust.

Bake for 15-17 minutes, or until golden brown and puffed up.

Let cool slightly & enjoy!