Blistered Padron Peppers (Pimientos de Padrón)

• doses: 4 servings
• tempo total: 5 minutes

Ingredientes

2 tablespoons extra virgin olive oil

3/4 pound Padrón peppers (340g)

Flaky sea salt (to taste)

Instruções

Heat the olive oil. Heat the olive oil over high heat in a heavy-bottomed skillet large enough to fit the peppers in a single layer until hot; shimmering, but not smoking.

Cook the peppers. Add the peppers and cook, tossing occasionally, until the skin blisters and the peppers are al-dente. About 1 1/2 minutes.

Serve. Remove the peppers from the heat and transfer to a serving platter. Sprinkle generously with flaky sea salt and serve.

Informação Nutricional

• Calorias: 78.9 kcal
• Gordura Total: 7.1 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 5.9 g
• Sódio: 2.7 mg
• Carboidratos Totais: 3.9 g
• Fibra Alimentar: 1.4 g
• Açúcares Totais: 2 g
• Proteína: 0.7 g