Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
doses10 minutes
tempo ativo25 minutes
tempo totalIngredientes
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Instruções
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Informação Nutricional
Tamanho da Dose
-
Calorias
287 kcal
Gordura Total
18 g
Gordura Saturada
11 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
44 mg
Sódio
502 mg
Carboidratos Totais
25 g
Fibra Alimentar
1 g
Açúcares Totais
-
Proteína
4 g
6 servings
doses10 minutes
tempo ativo25 minutes
tempo total