Lemon Garlic Bucatini

• doses: 1 serving
• tempo ativo: 2 minutes
• tempo total: 15 minutes

Ingredientes

2 oz Bucatini

2 cloves Garlic (finely minced)

1/2 Lemon (juiced)

1 tbsp Lemon zest

1/4 cup Parmesan cheese (freshly grated)

1 tbsp Salted butter

1 tbsp Black pepper

Instruções

Boil the pasta: In a pot of liberally salted water, boil the pasta until slightly less than al dente. Before draining, save some 1/4 cup of pasta water for the sauce.

Prepare the sauce: In a skillet over medium-low heat, sauté the minced garlic in butter. Once the garlic has become fragrant, add the lemon juice.

Finish the pasta: Add the pasta to the skillet, and top with parmesan and pasta water. Keep tossing vigorously so that the cheese, lemon juice and pasta water form a sauce. Finish with black pepper and lemon zest.

Informação Nutricional

• Calorias: 451 kcal
• Gordura Total: 19 g
• Gordura Saturada: 12 g
• Gordura Insaturada: 6 g
• Gordura Trans: 1 g
• Colesterol: 47 mg
• Sódio: 508 mg
• Carboidratos Totais: 55 g
• Fibra Alimentar: 6 g
• Açúcares Totais: 3 g
• Proteína: 18 g