Shrimp Fettuccine Alfredo

• doses: 6 servings
• tempo ativo: 20 minutes
• tempo total: 40 minutes

Ingredientes

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half or heavy cream

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Instruções

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

Stir fettuccine into sauce until evenly coated; serve hot.

Notas

10/10: kids loved with chicken; Cesar; broccoli (make 1/2 bag)

Informação Nutricional

• Calorias: 440 kcal
• Gordura Total: 11 g
• Gordura Saturada: 6 g
• Gordura Insaturada: 0 g
• Colesterol: 172 mg
• Sódio: 281 mg
• Carboidratos Totais: 58 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 3 g
• Proteína: 29 g