Super Healthy Pizza Muffins for Baby Led Weaning

• doses: Servings: 24
• tempo ativo: 10

Ingredientes

300 g plain flour

2 teaspoons baking powder

2 teaspoons dried oregano

250 ml milk of your choice

2 eggs

60 ml rapeseed oil

3 tablespoons unsalted tomato puree

2 cloves garlic crushed

24 cherry tomatoes

1 cup finely chopped kale

60 g buffalo mozzarella

Instruções

Pre-heat oven to 200ºC.

In a large bowl sieve the flour, baking powder the add the oregano.

In a jug, whisk together the milk, eggs, rapeseed oil, tomato puree and garlic, then slowly whisk into the flour mixture until it forms a smooth batter.

Chop each cherry tomato into quarters then fold them into the batter along with the kale.

Spoon the mixture in a mini muffin tin greased with a little butter or oil.

Tear the mozzarella into 24 small pieces. Place a little piece on top of each muffin and push down slightly.

Bake in the oven for 20-25 minutes until the muffins are golden on top and a skewer comes out clean.

Cool before serving with some veggie sticks for the perfect lunch.