The BEST Corn Casserole

• doses: 9 servings
• tempo ativo: 5 minutes
• tempo total: 45 minutes

Ingredientes

1 stick butter (melted (1/2 cup)

1 can cream-style corn (14.75 oz.)

2 cans Whole Kernel Corn (15 oz. each - Drained)

1 cup sour cream

1 box Jiffy Corn Muffin Mix (8.5 oz.)

Instruções

Preheat your oven to 350°.

In a small, microwaveable dish, melt butter. (Usually about 15-30 seconds is long enough.)

In a large mixing bowl, pour in drained corn, cream-style corn, sour cream and melted butter. Stir to combine.

Pour in corn bread mix and stir to evenly combine.

Pour in corn mixture in to a GREASED, 8x8 or 9x9 square baking dish.

Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brown. (Note: When I bake in a dish other than glass, it takes about 50-55 minutes for it to fully bake. You will know it's ready when the sides are turning golden brown and you see bubbling.)

Informação Nutricional

• Calorias: 334 kcal
• Gordura Total: 20 g
• Gordura Saturada: 10 g
• Gordura Insaturada: 8 g
• Gordura Trans: 1 g
• Colesterol: 41 mg
• Sódio: 578 mg
• Carboidratos Totais: 37 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 8 g
• Proteína: 5 g