Wade's Recipe Book
My Favorite Chicken Salad
8 servings
doses30 minutes
tempo ativo30 minutes
tempo totalIngredientes
4 cups cooked (shredded (or small chopped) chicken (see note)
1 cup small diced celery
1 cup red grapes (halved or quartered)
1/2 cup chopped slivered almonds or cashews
2-3 tablespoons finely diced green onions or chives
2 tablespoons chopped fresh parsley
1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice or red wine vinegar
1 tablespoon dijon mustard
1/2 teaspoon coarse (kosher salt (use a bit less for table salt)
1/8 teaspoon black pepper (I use coarsely ground)
1/8 teaspoon dried dill
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt and pepper (to taste)
Instruções
Combine all of the salad ingredients in a large bowl.
Whisk together all of the dressing ingredients until smooth.
Pour the dressing over the salad ingredients and mix until evenly combined. Season to taste with additional salt and pepper, if needed.
Refrigerate until ready to serve.
Serve on lettuce, bread, croissants, or rolled up in tortillas or flatbread.
Informação Nutricional
Tamanho da Dose
1 serving chicken salad
Calorias
219 kcal
Gordura Total
15 g
Gordura Saturada
2 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
47 mg
Sódio
1043 mg
Carboidratos Totais
8 g
Fibra Alimentar
1 g
Açúcares Totais
5 g
Proteína
13 g
8 servings
doses30 minutes
tempo ativo30 minutes
tempo total