Cheesy Carrot & Courgette Orzo

• tempo total: 12 minutes

Ingredientes

1 carrot finely grated

2 garlic cloves minced

1 small courgette finely grated

1 tablespoon olive oil or butter

450ml low salt chicken stock

40g grated cheddar cheese

190g dried orzo

Instruções

Start by heating your oil or butter over a medium-high heat. Add your garlic, carrot and courgette and fry off for 2-3 minutes until soft and fragrant.

Add your orzo to the pan along with your chicken stock. Stir and bring to a boil. Once boiling turn down to a medium heat and cook for 10 minutes, stirring occasionally.

Once your orzo is soft, remove from the heat, stir through your cheese, plate up and enjoy!

Suitable for freezing up to 3 months 🧊

Suitable for refrigerating up to 4 days ❄️

Suitable from 6 months 🥣

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