Sheet Pan Nachos

• doses: 5 servings
• tempo ativo: 10 minutes
• tempo total: 25 minutes

Ingredientes

1 tablespoon olive oil

1 pound ground beef (or ground chicken, turkey, or plant-based protein)

1 tablespoon tomato paste

2 teaspoons chili powder

½ teaspoon ground cumin

½ teaspoon kosher salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

¼ teaspoon dried oregano

10 ounces tortilla chips, (divided)

4 cups Mexican-blend shredded cheese, (divided)

1 cup cooked yellow corn, (divided)

diced roma tomatoes

pickled jalapeños

sour cream or Mexican crema

diced red onions

Instruções

Preheat oven to 400ºF. Line a large baking sheet with parchment paper and set aside.

Heat olive oil in a large skillet over medium-high heat. Add the ground beef, tomato paste, chili powder, ground cumin, salt, garlic powder, onion powder, paprika, and dried oregano.

Use a wooden spoon to break up the meat into smaller chunks. Cook, stirring occasionally, for 6-8 minutes, until beef is browned.

Layer ½ of the tortilla chips on the prepared baking sheet with ½ of the ground beef, ½ of the shredded cheese, ½ of the black beans, and ½ of the yellow corn.

Repeat to create a top layer with the remaining ingredients.

Bake in the oven for 4-6 minutes, until the cheese has just melted.

Top with desired toppings like tomatoes, pickled jalapeños, sour cream, red onions, cilantro, and avocado. Serve immediately.

Informação Nutricional

• Calorias: 866 kcal
• Gordura Total: 52 g
• Gordura Saturada: 21 g
• Gordura Insaturada: 25 g
• Gordura Trans: 1 g
• Colesterol: 144 mg
• Sódio: 1195 mg
• Carboidratos Totais: 55 g
• Fibra Alimentar: 7 g
• Açúcares Totais: 4 g
• Proteína: 48 g