Kyle’s Kitchen
Easy Homemade Veggie Dip
18 servings
doses5 minutes
tempo ativo2 hours 5 minutes
tempo totalIngredientes
1 cup mayonnaise
1 cup sour cream
2 tablespoons dried dill
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Instruções
Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.
Informação Nutricional
Tamanho da Dose
-
Calorias
111 kcal
Gordura Total
12 g
Gordura Saturada
3 g
Gordura Insaturada
9 g
Gordura Trans
1 g
Colesterol
12 mg
Sódio
107 mg
Carboidratos Totais
1 g
Fibra Alimentar
1 g
Açúcares Totais
1 g
Proteína
1 g
18 servings
doses5 minutes
tempo ativo2 hours 5 minutes
tempo total