Slow Cooker Meatball Soup

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 4 hours 40 minutes

Ingredientes

20 oz. frozen Italian style meatballs (bite sized)

2 ribs celery (sliced)

3 medium carrots (sliced)

½ medium yellow onion (chopped)

30 oz. fire roasted tomatoes

8 oz. tomato sauce

1 Tbsp. minced garlic

1 tsp. Italian seasoning

4 cups beef broth

1 ½ Cups ditalini pasta (uncooked)

2 cups fresh spinach

Instruções

Add meatballs, celery, carrots, onions, tomatoes, tomato sauce, garlic, Italian seasoning, and beef broth to the slow cooker

Cover and cook on high 4 hours or on low 6 hours.

15-30 minutes prior to serving add ditalini pasta to crockpot.

Cover and cook until pasta is desired tenderness.

Just before serving stir in fresh spinach until it is wilted. (1-2 minutes)

Informação Nutricional

• Calorias: 484 kcal
• Gordura Total: 21 g
• Gordura Saturada: 8 g
• Gordura Insaturada: 11 g
• Colesterol: 68 mg
• Sódio: 1081 mg
• Carboidratos Totais: 46 g
• Fibra Alimentar: 5 g
• Açúcares Totais: 9 g
• Proteína: 26 g