Creamy Chipotle Shrimp Pasta

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

Kosher salt

12 oz. penne pasta

1 lb. large shrimp, peeled, deveined, tails removed

Freshly ground black pepper

3 tbsp. extra-virgin olive oil, divided

1 large red bell pepper, seeds and ribs removed, coarsely chopped

3 scallions, thinly sliced, plus more for serving

4 cloves garlic, finely chopped

1 small jalapeño, seeded, 1/2 chopped, 1/2 thinly sliced

2 chipotle chiles in adobo, finely chopped, plus 2 tbsp. sauce

2 tbsp. tomato paste

1 1/2 c. heavy cream

1/2 c. finely grated Parmesan

Instruções

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1 cup pasta water before draining.

Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large, high-sided skillet over medium-high heat, heat 2 tablespoons oil. Add shrimp and cook, turning halfway through, until just cooked through, 3 to 4 minutes. Transfer shrimp to a plate.

In same skillet over medium-high heat, heat remaining 1 tablespoon oil. Add bell pepper and cook, stirring occasionally, until just softened, about 3 minutes. Add scallions, garlic, and chopped jalapeño. Cook, stirring frequently, until fragrant, about 1 minute more.

Add reserved pasta water, chiles, adobo sauce, and tomato paste; season with salt. Bring to a simmer, stirring until combined. Slowly stir in cream, then add shrimp, pasta, and Parmesan. Cook over medium-high heat, tossing constantly, until sauce thickens and coats pasta, about 2 minutes more.

Divide pasta among plates. Top with more scallions and thinly sliced jalapeño.

Informação Nutricional

• Calorias: 914
• Gordura Total: 49 g
• Gordura Saturada: 25 g
• Gordura Trans: 1 g
• Colesterol: 296 mg
• Sódio: 975 mg
• Carboidratos Totais: 70 g
• Fibra Alimentar: 5 g
• Açúcares Totais: 9 g
• Proteína: 45 g