Recipe

• tempo total: 1 hour

Ingredientes

24 oz bag of frozen pork & mushroom dumplings

1 lb ground pork

1-2 carrots (diced)

1/2 c scallion whites (diced)

5-6 garlic cloves (minced)

white pepper

chicken bouillon

1/2 tbsp flour

1 tsp red pepper flakes

1/4 c shaoxing wine

32oz carton chicken stock

1 tbsp soy sauce

1 tbsp neutral oil

1 tsp sesame oil

1/4 cabbage (diced)

1-2 handfuls enoki mushroom

chili oil (topping)

scallion greens (garnish)

Instruções

Add your ground pork in chunks to a pot with oil. Once they have a nice sear season with, 1/4 tsp salt, pinch of black pepper, and 1/4 tsp chicken bouillon.

Break it up and let it cook until it’s slightly undercooked then remove.

In the same pot add your carrots, onions, and garlic. When nice & fragrant add a pinch of salt, chicken bouillon, and white pepper. Add your flour, red pepper flakes, and let that cook for a few mins to get rid of raw flour taste.

Deglaze with your shaoxing wine, add your meat back in, your chicken stock, 2 c of water, soy sauce, and sesame oil.

Add a bit more salt, chicken bouillon & white pepper.

Bring to a simmer, reduce heat to medium low, cover, and cook for 45 mins.

Now add your enoki mushrooms, cabbage, and the frozen dumplings. Bring back to a simmer, cover, and cook for 10-15 mins until dumplings are cooked through.

Adjust anything to taste, serve with chili crunch, and the green parts of your scallions.

Enjoy babe !