Mom’s Recipe Box
Taco Dip
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tempo totalIngredientes
1 pound ground beef
1/4 teaspoon onion powder
3/4 cups head lettuce
Two large tomatoes, diced
Small onion, diced
1/4 chopped green pepper
1/2 cup black olives
2 cups shredded cheddar
6 ounces taco corn chips
8 ounce cream cheese
Hot chili
Instruções
Spread cream cheese on the bottom of a glass baking dish. Spread hot chili over top of that. Add the rest of the ingredients and top with 8 ounces of shredded cheese. Bake at 350° for 20 minutes. Dip corn chips.
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