Lemonade Recipe

• doses: 8 servings
• tempo ativo: 7 minutes
• tempo total: 10 minutes

Ingredientes

1 1/2 cup granulated sugar

1 cup water (cold), plus 7 cups to serve)

1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)

Instruções

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.

Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.

To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

Informação Nutricional

• Calorias: 155 kcal
• Gordura Total: 1 g
• Gordura Saturada: 1 g
• Sódio: 2 mg
• Carboidratos Totais: 41 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 39 g
• Proteína: 1 g