Tomato Onion Spinach Ricotta Frittata

• doses: 2 servings
• tempo ativo: 30 minutes
• tempo total: 1 hour

Ingredientes

4 eggs

1/2 cup whole milk ricotta cheese

1/2 medium onion (diced)

2 handfuls/~3 cups of spinach (roughly chopped)

1 tbsp butter

10- 15 cherry tomatoes

Salt and Pepper to taste

Red pepper flakes (optional)

Fresh Parsley to garnish

Instruções

Heat about 1/2 tbsp butter in ovenproof skillet over low-medium heat.

When butter melts, add the onions and sauté for 10 minutes, until brown

Add in spinach and let cook until wilted, about 2-3 minutes.

While spinach cooks, mix eggs, ricotta, and seasonings in a medium bowl. Stir until just combined. Do not over mix. There will still be chunks of ricotta.

After spinach wilts, add 1/2 tbsp butter to skillet with onions and spinach, melt butter stirring to incorporate.

Preheat oven to 400 degrees.

Add egg ricotta mixture to onions and spinach. Very lightly mix. Top with whole cherry tomatoes and parsley.

Bake in preheated oven for 15 -20 minutes, until eggs are set and edges are slightly brown.

Let cool slightly before serving. Run a knife around the edges of the frittata to help loosen it from the pan.