Perfect Sautéed Brussel Sprouts with Bacon

• doses: 4 servings
• tempo total: 30 minutes

Ingredientes

6 sliced bacon (chopped)

1 pound brussel sprouts (halved)

salt and pepper

1 tablespoon maple syrup

Instruções

In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Informação Nutricional

• Calorias: 69 kcal
• Gordura Total: 1 g
• Gordura Saturada: 1 g
• Colesterol: 1 mg
• Sódio: 39 mg
• Carboidratos Totais: 14 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 5 g
• Proteína: 4 g