Gyudon

• doses: 4 servings
• tempo total: 20 minutes

Ingredientes

1 1/3 cup dashi soup

5 tablespoons soy sauce

2 tablespoons sugar

3 tablespoons mirin

1 teaspoon sake

1 medium onion, thinly sliced

1 pound beef loin, thinly sliced and cut into 2-inch pieces

4 cups steamed Japanese rice

Benishoga, or pickled red ginger, for optional garnish

Instruções

Gather the ingredients.

Put dashi, soy sauce , sugar, mirin, and sake in a large pan and bring to a boil over medium heat.

Add onion slices and simmer for a few minutes or until softened.

Add beef to pan and simmer for a few minutes until cooked.

Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some optional benishoga.

Informação Nutricional

• Calorias: 646 kcal
• Gordura Total: 20 g
• Gordura Saturada: 8 g
• Gordura Insaturada: 0 g
• Colesterol: 99 mg
• Sódio: 1273 mg
• Carboidratos Totais: 74 g
• Fibra Alimentar: 0 g
• Açúcares Totais: 12 g
• Proteína: 38 g