Creamy Beef Sausage Alfredo Rigatoni - A Comforting Pasta Di

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

1 lb ground beef

1 lb Italian sausage, casing removed

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

12 oz rigatoni pasta

Fresh parsley for garnish

Instruções

Boil salted water and cook rigatoni to al dente. Drain and set aside.

Heat olive oil in a skillet. Cook ground beef and sausage until browned.

Add minced garlic and cook for another minute.

Lower the heat, add cream and milk, and stir.

Simmer, then add Parmesan and mozzarella cheeses.

Season with Italian seasoning, salt, and pepper.

Toss cooked rigatoni in the sauce until evenly coated.

Simmer for 2-3 minutes to heat through.

Informação Nutricional

• Tamanho da Dose: 1/6 of the recipe
• Calorias: 550 kcal
• Gordura Total: 36 g
• Gordura Saturada: 18 g
• Gordura Insaturada: 16 g
• Gordura Trans: 0 g
• Colesterol: 110 mg
• Sódio: 950 mg
• Carboidratos Totais: 30 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 3 g
• Proteína: 30 g