Chicken

Chicken Pot Pie - For Two

Name: Chicken Pot Pie - For Two
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 1/2 cups chicken (diced and cooked); 1 pie crust; 1 Tbsp olive oil; 1/4 cup onion (diced); 2 carrots (peeled and diced); 1 rib celery (diced); 1 Tbsp butter; 2 Tbsp flour; 1 1/2 cups chicken broth; 1/4 cup milk; 1 tsp parsley (dried); 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp thyme; 1/4 tsp garlic powder

2 servings

doses

20 minutes

tempo ativo

35 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 1/2 cups chicken (diced and cooked)

1 pie crust

1 Tbsp olive oil

1/4 cup onion (diced)

2 carrots (peeled and diced)

1 rib celery (diced)

1 Tbsp butter

2 Tbsp flour

1 1/2 cups chicken broth

1/4 cup milk

1 tsp parsley (dried)

1/4 tsp salt

1/4 tsp pepper

1/4 tsp thyme

1/4 tsp garlic powder

Instruções

Preheat oven 400 degrees F.

Place pie crust into loaf pan, with edges of pie crust hanging over the edges.

Heat oil in a pan and sauté carrot, onions and celery until fork tender. Remove from pan

Add butter and melt. Add in flour and stir to create a paste or roux.

Add in chicken broth and milk. Whisk to combine.

Bring to a low boil and allow to boil gently until it begins to thicken.

Add in seasonings.

Add in veggies and cooked chicken. Stir to combine and heat through.

Pour into pastry lined loaf pan. Fold pastry over the top of filling.

Bake for 12-15 minutes or until golden brown.

Informação Nutricional

Tamanho da Dose

Calorias

776 kcal

Gordura Total

49 g

Gordura Saturada

16 g

Gordura Insaturada

30 g

Gordura Trans

1 g

Colesterol

82 mg

Sódio

1486 mg

Carboidratos Totais

58 g

Fibra Alimentar

5 g

Açúcares Totais

6 g

Proteína

25 g