Spaghetti Italian

• doses: 6 servings
• tempo ativo: 20 minutes
• tempo total: 1 hour 20 minutes

Ingredientes

½ pound Italian sausage

4 (6.5 ounce) cans tomato sauce

1 (14.5 ounce) can diced tomatoes

2 bay leaves

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

1 (8 ounce) package spaghetti

Instruções

Cook and stir sausage in a large skillet over medium heat until browned. Drain.

Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

Add pasta to simmering sauce; toss until evenly coated.

Informação Nutricional

• Calorias: 275 kcal
• Gordura Total: 8 g
• Gordura Saturada: 3 g
• Gordura Insaturada: 0 g
• Colesterol: 15 mg
• Sódio: 1069 mg
• Carboidratos Totais: 39 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 8 g
• Proteína: 12 g