Staton Family Recipes
Easy Lebanese Salad
4 servings
doses15 minutes
tempo ativo15 minutes
tempo totalIngredientes
3 medium tomatoes, diced {about 2 cups}
1 green bell pepper, seeds removed, chopped
1/2 of an english cucumber, seeds removed, chopped
5 green onions, white and green parts chopped
1/4 cup fresh parsley, chopped
1 small onion chopped {about 1/2 cup}
Romaine lettuce, chopped
1/4 cup extra virgin olive oil
1/4 cup of lemon juice
2 garlic cloves, minced
1 teaspoon dried mint {more or less to taste, or 1 Tablespoons of chopped fresh mint}
1 teaspoon of your favorite spice {optional: try sumac or za'atar}
1/2 teaspoon of kosher salt {more to taste}
Black pepper to taste
Instruções
In a large bowl mix the tomatoes, bell pepper, cucumber, green onions, parsley and onion.
In a mason jar combine the olive oil, lemon juice, garlic cloves, mint, salt and pepper. Seal the mason jar and shake the dressing until combined {or use a small bowl and whisk the dressing}.
Pour the dressing over the salad and toss to combine. Taste and adjust mint, salt and pepper.
In the bowl with the salad add the romaine lettuce {optional} and toss to combine. Alternatively you can lay a bed of romaine in a bowl and add the Lebanese Salad on top.
Serve as a side dish alongside a meal or use as a main dish with grilled fish or salmon.
4 servings
doses15 minutes
tempo ativo15 minutes
tempo total