The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
doses5 minutes
tempo ativo45 minutes
tempo totalIngredientes
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
Instruções
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
Informação Nutricional
Tamanho da Dose
serves 9
Calorias
385 kcal
Gordura Total
21 g
Gordura Saturada
13 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
21 mg
Sódio
180 mg
Carboidratos Totais
45 g
Fibra Alimentar
5 g
Açúcares Totais
19 g
Proteína
5 g
9 servings
doses5 minutes
tempo ativo45 minutes
tempo total