Ahi Tuna Poke

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 2 hours 10 minutes

Ingredientes

1 pound Ahi, poke grade, 1 in. dice

1 cup yellow onion, sliced

1/4 cup green onion, chopped

1 teaspoon Hawaiian salt (to taste)

1 teaspoon garlic, chopped

1 tablespoon ginger, chopped

1 teaspoon chili flakes

2 tablespoons vegetable oil

1 cup Ogo, chopped

2 teaspoons sesame oil

3 tablespoons soy sauce

1 tablespoon Inamona(roasted and ground kukui or candle nut)

1 lb Ahi tuna

4 cloves garlic

4 green onion stalks

2 tsp Ginger

1 tablespoons soy sauce

2 teaspoons sesame oil

1 teaspoon salt

Instruções

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

Serve over rice.

Informação Nutricional

• Calorias: 396 kcal
• Gordura Total: 14 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 0 g
• Colesterol: 102 mg
• Sódio: 3696 mg
• Carboidratos Totais: 9 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 2 g
• Proteína: 58 g