Meals

5-Minute Garlic Butter Shrimp

Name: 5-Minute Garlic Butter Shrimp
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined uncooked medium shrimp; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup dry white wine; 4 cloves garlic, thinly sliced; 1/4 teaspoon red pepper flakes (optional); 3 tablespoons cold unsalted butter, cut into small cubes; 1/4 cup coarsely chopped fresh flat-leaf parsley leaves; 1 tablespoon freshly squeezed lemon juice

4 servings

doses

5 minutes

tempo ativo

8 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 pound peeled and deveined uncooked medium shrimp

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

1/2 cup dry white wine

4 cloves garlic, thinly sliced

1/4 teaspoon red pepper flakes (optional)

3 tablespoons cold unsalted butter, cut into small cubes

1/4 cup coarsely chopped fresh flat-leaf parsley leaves

1 tablespoon freshly squeezed lemon juice

Instruções

Step 1

Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.

Step 2

Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.

Recipe Notes

Informação Nutricional

Tamanho da Dose

Serves 4

Calorias

263 cal

Gordura Total

16.0 g

Gordura Saturada

6.4 g

Gordura Insaturada

0.0 g

Gordura Trans

Colesterol

0 mg

Sódio

375.9 mg

Carboidratos Totais

2.4 g

Fibra Alimentar

0.2 g

Açúcares Totais

0.5 g

Proteína

23.2 g