Italian

Keto Chicken Crust Pizza

Name: Keto Chicken Crust Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; ½ cup mozzarella cheese, shredded; ¼ cup freshly grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon chopped fresh basil

4 servings

porcje

10 minutes

czas aktywny

45 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pound ground chicken

½ cup mozzarella cheese, shredded

¼ cup freshly grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon chopped fresh basil

Wskazówki

Gather all ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.

Fold in basil.

Place chicken mixture between two pieces of parchment paper.

Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.

Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

Notatki

Toppings- mozzarella, basil, sauce, 2 Italian sausage, peppers, mushrooms,olives

Wartości Odżywcze

Wielkość Porcji

Kalorie

409 kcal

Tłuszcz Całkowity

15 g

Tłuszcz Nasycony

7 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

165 mg

Sód

1030 mg

Węglowodany Całkowite

4 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

1 g

Białko

62 g