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Umami

Trial Recipes

Pork Chop and Potato Casserole

5 servings

porties

20 minutes

actieve tijd

1 hour 20 minutes

totale tijd

Ingrediënten

1 tablespoon vegetable oil

6 boneless pork chops

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup milk

4 potatoes, thinly sliced

½ cup chopped onion

1 cup shredded Cheddar cheese

Instructies

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

Combine condensed soup and milk in a medium bowl.

Arrange potatoes and onions in a 9x13-inch baking dish.

Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

Bake 30 minutes in the preheated oven.

Top with cheese, and bake for 30 more minutes. Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

705 kcal

Totale vet

47 g

Verzadigd vet

18 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

123 mg

Natrium

636 mg

Totale koolhydraten

38 g

Voedingsvezels

4 g

Totale suikers

5 g

Eiwit

33 g

5 servings

porties

20 minutes

actieve tijd

1 hour 20 minutes

totale tijd
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