A&B Recipe Book
Coconut Macaroons
12 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
5 ½ cups flaked coconut(use food processor to create smaller pieces)
⅔ cup all-purpose flour
¼ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
Fremgangsmåte
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
Stir coconut, flour, and salt together in a large bowl. Mix in sweetened condensed milk and vanilla using your hands until well blended.
Use a small ice cream scoop to drop coconut mixture onto the prepared cookie sheets.
Bake in the preheated oven until coconut is toasted, about 12 to 15 minutes .
Enjoy!
Notater
Add chocolate chips, dip in chocolate or substitute almond flour
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
348 kcal
Totalt fett
15 g
Mettet fett
13 g
Umettet fett
0 g
Transfett
-
Kolesterol
15 mg
Natrium
212 mg
Totalt karbohydrater
50 g
Kostfiber
4 g
Totalt sukker
39 g
Protein
5 g
12 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid