Adam Liaw’s kimchi fritters

• porsjoner: 4 servings
• total tid: 1 hour

Ingredienser

200g kimchi, finely chopped

4 thin spring onions, finely chopped

1 tsp toasted sesame seeds, plus extra to serve

½ tsp sugar

¾ cup plain flour

salt, to season

¼ cup vegetable oil

2 tbsp sesame oil

Fremgangsmåte

Combine the kimchi, spring onions, sesame seeds, sugar and flour in a bowl, season with a little salt and add about ½ cup of cold water to make a thick, chunky batter. Mix well.

Heat a large frying pan over medium heat and add about 2 tbsp of the vegetable oil – the oil in the pan should be nearly ½ a centimetre deep. Pour about ½ a cup of batter into the pan for each fritter, repeating until the pan is full, and fry them until they’re just set, about 3 minutes. Carefully flip the fritters and drizzle a little sesame oil over each. Fry for a further 2-3 minutes until cooked through and crisp.

Remove the fritters from the pan and repeat with any remaining mixture. Place the fritters on a serving plate and scatter with extra sesame seeds.