Southern Fried Cabbage

• 총 시간: 17 minutes

재료

1 head of cabbage, cut into ½ inch strips

½ slab of bacon, cut into bite size pieces

4 sausage links, sliced

3 bell peppers (any color), sliced

1 onion, diced

2 tsp minced garlic

Onion powder, to taste

Mesquite liquid smoke, to taste

Smoked paprika, to taste

Sazon (or similar), to taste

Tony’s Creole seasoning, to taste

Brown sugar, to taste

Crushed red pepper, to taste

1 TBSP unsalted butter

방향

Prep your veggies: Cut and wash cabbage into ½ inch strips. Slice bell peppers. Dice onion.

Prep your meats: Cut bacon into bite size pieces. Slice sausage links.

Cook bacon to your desired crispiness. Remove and set aside.

In the same skillet (keep the bacon grease), cook the sausage until browned. Remove and set aside.

In the same skillet, sauté onions for 2 minutes. Add bell peppers and cook another 2 minutes. Add minced garlic and cook 30 seconds.

Add onion powder, liquid smoke, smoked paprika, sazon, Tony’s, brown sugar, and crushed red pepper. Mix well.

Add cabbage, cover, and cook 5–8 minutes. Uncover and mix.

Add bacon and sausage back on top in an even layer. Add 1 tbsp butter in the center. Cover and cook another 5–8 minutes.