Cranberry Fluff Salad

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 6 hours 10 minutes

재료

12 ounce package fresh cranberries

1 cup granulated sugar

8 ounce can crushed pineapple (, undrained)

2 cups mini marshmallows

4 ounces cream cheese (, softened)

2 cups heavy whipping cream

방향

Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.

Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.

Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form

Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.

Chill in the refrigerate for 3-4 hours (or overnight), before serving.

영양 정보

• 칼로리: 402 kcal
• 지방 전체: 16 g
• 포화 지방: 10 g
• 불포화 지방: 5 g
• 콜레스테롤: 47 mg
• 나트륨: 124 mg
• 탄수화물 전체: 64 g
• 식이섬유: 3 g
• 총 당류: 55 g
• 단백질: 4 g