McMay Recipes

Texas French Toast

Name: Texas French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 large eggs; 1/2 cup milk; 2 tablespoons sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon; 8 pieces Texas toast

Bread

Breakfast

4 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

4 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla

1 teaspoon cinnamon

8 pieces Texas toast

방향

Prep:

In a shallow dish, such as a 9x9 baking dish, whisk the eggs, milk, sugar, vanilla, and cinnamon. You can blend the liquid ingredients and then pour them into the dish.

Soak 2 Texas toasts at a time, for about 15 seconds per side, or as many toasts as you can fit in your pan or griddle.

Cook:

Heat a large non-stick pan or griddle over medium heat. Once hot, grease it with a little butter and immediately place the dipped Texas toast on the hot surface.

Cook the first side for about 2 minutes until the bottom is nicely golden. Flip the toast over and cook the second side for an additional 2 minutes until the tops puff up in the middle. Remove them from the pan and repeat the process with the remaining Texas toast.

Serve:

Serve them hot, topped with your favorite toppings and syrups or a light dusting of powdered sugar.

영양 정보

1회 제공량

2 pieces

칼로리

108 kcal

지방 전체

5 g

포화 지방

1 g

불포화 지방

3 g

트랜스 지방

0.02 g

콜레스테롤

165 mg

나트륨

86 mg

탄수화물 전체

9 g

식이섬유

0.3 g

총 당류

8 g

단백질

7 g