Creeach Fam Recipes

Sopapilla Cheesecake

Name: Sopapilla Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 (8 ounce cans) Pillsbury crescent rolls; 2 (8 ounce packages) cream cheese (room temperature); 1 1/2 cups sugar (divided); 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 cup butter (melted)

12 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 (8 ounce cans) Pillsbury crescent rolls

2 (8 ounce packages) cream cheese (room temperature)

1 1/2 cups sugar (divided)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 cup butter (melted)

방향

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.

In a medium bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent roll layer.

Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.

Pour the melted butter on top of the crescent dough.

In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.

Bake for 25-30 minutes until bubbly and bottom crust is slightly browned. Let it cool and store in the refrigerator. When ready to serve, slice and add whipped cream and strawberries if desired. Store leftovers in an airtight container.