Good Recipes

Funeral Sandwiches Recipe

Name: Funeral Sandwiches Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Cuisine: Pork
Ingredients: 12 Count Bag of Hawaiian sweet rolls (we prefer King's Hawaiian Rolls); 1 lb Thinly sliced ham (Honey Ham works great); 12 Slices of Swiss Cheese (thin slices); 1/2 Stick of Melted Butter; 1 Tablespoon Dijon Mustard; 1 Tablespoon of Poppy Seeds; 1 Teaspoon Onion Powder; 2 Teaspoons Worcestershire sauce; Salt, or to taste; Pepper, or to taste

Pork

12 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

12 Count Bag of Hawaiian sweet rolls (we prefer King's Hawaiian Rolls)

1 lb Thinly sliced ham (Honey Ham works great)

12 Slices of Swiss Cheese (thin slices)

1/2 Stick of Melted Butter

1 Tablespoon Dijon Mustard

1 Tablespoon of Poppy Seeds

1 Teaspoon Onion Powder

2 Teaspoons Worcestershire sauce

Salt, or to taste

Pepper, or to taste

방향

Preheat oven to 350F.

Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan or casserole dish. *You might consider lining the bottom of your baking dish or pan with aluminum foil for easy clean up of the bottom of the pan.

Layer bottom half of the rolls with a slice of ham and on top of the ham place a slice of Swiss cheese. Place the top half of the rolls back on.

In a bowl, mix together the butter, dijon mustard, Worcestershire sauce, poppy seeds and onion powder. Brush lightly over the tops of the rolls. I personally just like a light coating but I do know some people really love a lot of sauce on top, so do so based on your personal preference.

Let sit for 10-20 minutes.

Bake uncovered on the center rack for 10-15 minutes or until cheese is melted and bun tops are a light golden color.

영양 정보

1회 제공량

칼로리

209

지방 전체

15 g

포화 지방

8 g

불포화 지방

5 g

트랜스 지방

0 g

콜레스테롤

60 mg

나트륨

556 mg

탄수화물 전체

3 g

식이섬유

0 g

총 당류

1 g

단백질

16 g