Cookie Dough Dip

• 분량: 10
• 활동 시간: 10 minutes

재료

1/2 cup unsalted butter , softened (* see recipe notes)

8 ounces cream cheese , softened

1/3 cup light brown sugar , packed

1 pinch salt

1 teaspoon vanilla extract

1/2 cup powdered sugar

3/4 cup chocolate chips, type of your choice (I used milk chocolate)

graham cracker , for dipping

방향

Using a stand mixer (or a hand mixer + large bowl), beat butter and cream cheese on medium speed until fluffy, about 2 minutes.

Drop mixer speed to low and add brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined, about 3-5 minutes.

Remove bowl from mixer. Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed.

Serve dip immediately with graham crackers for dipping.

Notes:

* Some commenters have suggested using 1/3 cup butter. I tried this version and also liked it, so it’s a solid option if you’d like to go a little easier on the butter.

Source: <a href="https://homemadehooplah.com/cookie-dough-dip/">homemadehooplah.com</a>