Easy Savoy Cabbage

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

방향

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

영양 정보

• 칼로리: 136 kcal
• 지방 전체: 14 g
• 포화 지방: 9 g
• 불포화 지방: 0 g
• 콜레스테롤: 40 mg
• 나트륨: 155 mg
• 탄수화물 전체: 2 g
• 식이섬유: 1 g
• 총 당류: 0 g
• 단백질: 1 g