Main Dishes

Pork Banh Mi Bowl

Name: Pork Banh Mi Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups cooked Jasmine rice; 2 small cucumbers (chopped); 3 ounces matchstick carrots; 1 ounce rice wine vinegar; 1 pinch salt; 1 teaspoon sesame oil; 12 ounces ground pork; ¼ teaspoon ground ginger; ¼ teaspoon garlic powder; 1 teaspoon sriracha sauce; 4 tablespoons teriyaki sauce; ¼ ounce fresh cilantro (chopped); fresh herbs (green onions); extra sriracha or sambal oelek (to add spice); spicy mayo (1 part sriracha to 1 part mayo)

2 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

2 cups cooked Jasmine rice

2 small cucumbers (chopped)

3 ounces matchstick carrots

1 ounce rice wine vinegar

1 pinch salt

1 teaspoon sesame oil

12 ounces ground pork

¼ teaspoon ground ginger

¼ teaspoon garlic powder

1 teaspoon sriracha sauce

4 tablespoons teriyaki sauce

¼ ounce fresh cilantro (chopped)

fresh herbs (green onions)

extra sriracha or sambal oelek (to add spice)

spicy mayo (1 part sriracha to 1 part mayo)

방향

Prepare your rice according to package instructions.

Make the quick pickled vegetables. Add cucumber, carrots, vinegar and a pinch of salt to a small bowl. Toss to coat and allow to rest at room temperature while you cook the rest of the dish.

Next, make the pork. Add sesame oil to a large skillet, heated to medium-high heat.

Add ground pork, ginger and garlic to hot pan. Cook, breaking the pork into crumbles, for 4-6 minutes until the meat is cooked through. Add sriracha and teriyaki sauce, and cook, stirring for about 1-2 minutes to glaze the cooked pork.

Add cooked rice to a bowl. Top rice with pork and pickled vegetables, then garnish with cilantro or other optional toppings listed above.

Serve warm or at room temperature!

영양 정보

1회 제공량

칼로리

857 kcal

지방 전체

43 g

포화 지방

14 g

불포화 지방

25 g

트랜스 지방

콜레스테롤

162 mg

나트륨

1849 mg

탄수화물 전체

62 g

식이섬유

4 g

총 당류

11 g

단백질

52 g