DIY Almond Paste

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 5 minutes

재료

1 3/4 cups (168g) King Arthur Almond Flour

1 1/2 cups (170g) confectioners' sugar

1 large egg white

1/8 teaspoon table salt

1 to 1 1/2 teaspoons almond extract, to taste

방향

Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. Process or mix to blend briefly, just to combine.

Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball.

Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl.

Shape the paste into a log or round. Double wrap it in plastic and refrigerate until ready to use.

Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer.

영양 정보

• 1회 제공량: 1/4 cup (63g)
• 칼로리: 280
• 지방 전체: 15g
• 포화 지방: 1g
• 트랜스 지방: 0g
• 콜레스테롤: 0mg
• 나트륨: 65mg
• 탄수화물 전체: 34g
• 식이섬유: 3g
• 총 당류: 29g
• 단백질: 7g