Toffee apple brownies

• 분량: Makes 12

재료

Butter, for greasing

180g apple sauce

65g cocoa powder

60ml apple juice

330g sugar

2 eggs

2 tsp vanilla

165g flour

1 tsp cinnamon

1/2 tsp baking powder

1/4 tsp salt

150g dried apples, chopped

6-8 hard toffees, chopped

방향

1 Preheat the oven to 180C/160C fan/gas mark 4 and grease a 23 x 33cm baking tin with butter.

2 In a large bowl, whisk together the apple sauce, cocoa powder and apple juice.

3 Add the sugar, eggs and vanilla and whisk to combine thoroughly.

4 Stir in the flour, cinnamon, baking powder and salt, then fold in the dried apples.

5 Pour the batter into the prepared tin and scatter with the toffee chunks, poking them into the batter a little.

6 Bake the brownies for 25-30 minutes or until a skewer inserted into the centre comes out clean! Allow to cool in the pan, then slice into 12 squares and serve.