Seven Layer Cookie Bars

• 총 시간: bars Servings: 30 Servin

재료

Ingredients

Crisco® Original No-Stick Cooking Spray

1 1/2 cups graham cracker crumbs - pureed in food processor

1/2 cup butter, melted

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 cup (6 oz.) butterscotch-flavored chips

1 cup (6 oz. pkg.) semi-sweet chocolate chips

1 1/3 cups faked coconut Shredded

1 cup chopped nuts

방향

HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray. or line cy parchment Instructions

COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan/ Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.