Garlic Green Beans

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

1 tablespoon oil (peanut or sesame)

2 shallots (diced (about 4 tbsp)

6 cloves garlic (thinly sliced)

1 pound fresh green beans (trimmed)

1/4 cup rice wine vinegar

1 tablespoon oyster sauce

1 tablespoon soy sauce

1/2 tsp dry ginger

Sea Salt (to taste)

방향

In a large, heavy pan, heat oil until shimmery.

Add shallots and garlic, sitr frequently to prevent burning.

When shallots and garlic have browned slightly, add green beans and toss.

Cook about 8 minutes, until green beans start to soften.

Deglaze pan with rice wine, stir well.

Add sauces and ginger, mix.

Taste to see if the dish needs any salt (do check- or it might get too salty).

When green beans are as soft as you'd like them, remove and plate!

노트

Cook first by steaming. Also can add bok choy and snow peas

영양 정보

• 1회 제공량: 1 g
• 칼로리: 114 kcal
• 지방 전체: 4 g
• 불포화 지방: 3 g
• 나트륨: 499 mg
• 탄수화물 전체: 14 g
• 식이섬유: 4 g
• 총 당류: 5 g
• 단백질: 3 g