Palo Santo

재료

Palo Santo

2 oz. Buffalo Trace Bourbon

0.25 oz. cinnamon syrup

0.125 oz. St. Elizabeth Allspice Dram

3-4 dashes Fee Brothers Aztec Chocolate Bitters

방향

Combine ingredients in a mixing glass with ice and stir for 10 to 25 seconds (shorter for small ice, longer for big ice). Then, put a piece of palo santo wood on a non-reactive surface (stainless steel, a cast iron pan, or just a larger piece of different wood) and burn it with a blowtorch until it starts to smoke. Invert your glass over the smoke and let it infuse there for eight to 10 seconds, then flip the glass right-side-up, allowing the smoke to escape. Then add ice to a rocks glass and strain the drink over that fresh ice, and garnish with an orange peel.

노트

https://youtu.be/5qGqrwSjvjU?si=G0-0vW35ghhWJWE1